“Occasionally I eat something that tastes truly scintillating. Like the first time I tried Tetsuya’s confit ocean trout, or Roquefort with a plush sauterne. This time – and it’s the first in quite a while – it was the Ortiz anchovy with smoked tomato sorbet on the tapas menu at depot Emporium.”
Tony Harper, Brisbane News, September 2006

“If you are looking for delicious meals in a casually stylish setting, head to the Fortitude Valley’s depot Emporium.”
Voyeur Magazine, December, 2006